Our restaurant offers dishes using seasonal ingredients such as "sekiaji" (horse mackerel), "sekisaba" (mackerel), "fugu" (blowfish), and "bungogyu" (beef cuisine), which are of the highest quality and unique to Oita, a region that boasts gourmet dining rich in bountiful nature.
An example of the cuisine served to guests on a meal-inclusive plan.
The above photo is examples of dinner.
The above photo is example breakfast dishes.
All images are for illustrative purposes only. Actual product may vary.The dishes may differ from those shown in the photos depending on the season and availability of ingredients.